Roasted Fennel With Parmesan Recipe

Ingredients

4Tbsp olive oil

4 Fennel Bulbs

Salt and Pepper to taste

1/2 C shredded Parmesan Cheese

Preparation

Preheat oven to 375.

Remove the stems and fronds from the bulb, cut horizontally into 1/3 - inch slices, fronds reserved.

Lightly oil the bottom of a half sheet pan. Arrange the fennel on the pan. Sprinkle with salt and pepper, then with the Parmesan cheese.

Bake until the fennel is fork-tender and the top is golden brown, about 45min.

Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve.