Roasted Figs With Gorgonzola And Honey Vinegar Sau Recipe

Ingredients

12 Ripe figs

6 oz. Gorgonzola, chopped into 1/4" dice

Salt and freshl ground black pepper

For the Sauce:

2 Tbs honey

2 Tbs red wine vinegar

Preparation

You will need a shallow baking pan, 10 x 14 “, oiled.

Preheat broiler to its highest setting.

Halve the figs, place them cut-side up in the baking pan. Season with S & P, and place in broiler 5-6 minutes, until they are soft and bubbling slightly. Take out to put cheese on top of figs and place back in broiler for 1-2 minutes, until cheese is bubbling. Meanwhile, make the sauce by combining the honey and vinegar, then serve figs with the sauce poured over them.