Ingredients
2 cans garbanzo beans
1 head garlic, peeled and chopped
1 large onion
1 red bell pepper
1 tomato
3 tbsp. olive oil.
1/4 cup chopped fresh cilantro
8 oz. feta cheese
2 tbsp. cumin
juice of 1/2 lemon
salt and pepper, to taste
Preparation
Preheat oven to 400. Put garbanzos, garlic, onion, bell pepper and tomato in baking dish. Drizzle with oil. Roast for 20 minutes. Transfer to bowl and stir in remaining ingredients. Serve warm.
