Ingredients
Whole Roasted Garlic, 1 bulb, cloves removed
1/2 teaspoon coarse salt
3 large egg yolks
1/2 teaspoon Dijon mustard
3/4 cup olive oil
1 teaspoon coarse salt
1 tablespoon fresh lemon juice
Preparation
In a large mortar, mash garlic cloves and salt with a pestle until combined. Add egg yolks; stir until combined. Stir in mustard. Pour in oil a few drops at a time, stirring until emulsified. Stir in lemon juice.
Process garlic cloves, salt, egg yolks, and mustard until combined, about 5 seconds. With machine running, pour in 1/4 cup oil in a slow, steady stream; process until mixture is slightly thickened, about 10 seconds. With machine still running, pour in remaining 1/2 cup oil in a slow, steady stream; process until mixture is thick. Stir in lemon juice.
