Roasted Garlic And Balsamic Marinade Recipe

Ingredients

1/2 cup Ariston Balsamic Vinegar

2/3 cup Ariston Select Extra Virgin Olive Oil

1/2 cup dry Sherry

2 tablespoons strong brewed coffee

6 garlic cloves, roasted

2 sprigs fresh rosemary

1 tablespoon fresh thyme

2 bay leaves, crumbled

1 tablespoon kosher salt

1 tablespoon cracked black pepper

Preparation

Combine all ingredients in a non-aluminum mixing bowl. Pour into a Zip-lock bag. Add meat and marinate for 4 to 5 hours in the refrigerator.