Ingredients

16 ounces cream cheese

1/4 Cup Stonewall Kitchen Roasted Garlic Onion Jam

Dash of Pepper

1 1/2 Cups Monterey Jack Cheese

1/2 cup chopped pecans

Preparation

  1. Mix together with the cream cheese, Stonewall Kitchen Roasted Garlic and Onion Jam and the Pepper.
  2. Fold in the Monterey Jack cheese.
  3. Form mixture into a ball, and roll it into the pecans.