Ingredients
16 ounces cream cheese
1/4 Cup Stonewall Kitchen Roasted Garlic Onion Jam
Dash of Pepper
1 1/2 Cups Monterey Jack Cheese
1/2 cup chopped pecans
Preparation
- Mix together with the cream cheese, Stonewall Kitchen Roasted Garlic and Onion Jam and the Pepper.
- Fold in the Monterey Jack cheese.
- Form mixture into a ball, and roll it into the pecans.