Ingredients
2
(8.1-oz.) pkg. roasted garlic Parmesan pasta salad mix
1
(8-oz.) container sour cream
3/4
cup mayonnaise
1/2
cup milk
1/2
teaspoon salt
5
cups cubed cooked chicken
2
cups diced celery (about 4 medium stalks)
1
(8.5-oz.) jar marinated sun-dried tomatoes, patted dry, diced (1 cup)
1/2
cup thinly sliced green onions
2
medium red bell peppers, diced
Preparation
Bring large saucepan of salted water to a boil. Add pasta from salad mix to water. Reduce heat to medium. Boil gently 12 minutes, stirring occasionally. Drain; rinse with cold water and shake to remove excess moisture.
Meanwhile, in very large bowl, combine seasoning mix from salad mix, sour cream, mayonnaise, milk and salt; blend well. Add chicken, celery, sun-dried tomatoes, onions and bell pepper.
Add pasta to chicken mixture; stir to combine. Cover; refrigerate at least 1 hour to chill, or until serving time.
Just before serving, sprinkle contents of topping packets from salad mix over salad.
