Ingredients
2lbs ground beef (85%lean/15%fat)
4-5 whole heads garlic
2tbsp worcestershire sauce
2tbsp wholegrain mustard
salt & pepper
fresh mozzarella
good dijon, sliced tomato
brioche buns
Preparation
Preheat oven to 350 degrees Cut off the top 1/3 of each head of garlic, wrap tightly in foil and roast in oven for 45 minutes.
Meanwhile, in large bowl combine ground beef, worcestershire, mustard, salt and pepper. Form meat mixture into 6 patties. Start grill and cook to desired doneness 3-5 minutes per side. Top each burger with fresh mozzarella, let cheese begin to melt. Remove from grill and serve on bricohe buns. Top with dijon and tomato slices and serve.
