Ingredients
2 garlic bulbs, papery outer skins discarded
2 sprigs thyme
1 tablespoon extra-virgin olive oil
Preparation
Preheat oven to 425 degrees. Separate garlic cloves (do not peel); arrange with thyme on a small piece of foil. Drizzle with oil. Seal garlic in foil to form a packet.
Roast garlic until soft and golden, about 1 hour. Remove garlic from foil, and let cool slightly before using.
