Ingredients
2 large heads garlic, roasted
1/2 c. yogurt
1/4 c Parmesan
2 tbs. olive oil
2 tbs. lemon juice
1 tbs. Dijon mustard
3 anchovy fillets
salt and pepper to taste
Preparation
In a blender or food processor combine the garlic pulp, yogurt, cheese, oil, lemon juice, mustard and anchovies. Process until smooth. Season with salt and pepper.
