Ingredients
4 large garlic bulbs, tops cut off to expose cloves
1 tablespoon olive oil
Preparation
Preheat oven to 400 degrees. Place garlic, cut sides up, on a large piece of foil. Drizzle with oil; wrap in foil. Bake until softened, about 1 hour and 15 minutes. Let stand until cool enough to handle. Squeeze pulp from skins into a small bowl.
