Ingredients
1 stick unsalted butter, room temp
6 cloves of roasted garlic
1 tbsp tomato powder
pinchof sea salt to taste
Preparation
Pulse garlic cloves in a food processor with salt then add the butter and the tomato powder. Either store in a food-safe container or mold into a log & wrap in plastic wrap & refrigerate at least overnight.
It won’t look pretty but it’s fabulous on toasted bread, with basil & mozzerella, on a BLT, swirled into pasta…