Ingredients
10 Roasted Garlic Cloves
3 tablespoons sherry vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
3/4 teaspoon coarse salt
1/2 cup extra-virgin olive oil
Freshly ground pepper
Preparation
Squeeze garlic cloves from skins into a blender. Add vinegar, honey, mustard, and salt; blend until smooth, about 10 seconds. With machine running, pour in oil in a slow, steady stream; blend until emulsified. Season with pepper.
