Ingredients
5 scotch bonnets
1 cups cider vinegar
1/2 cup water
1/2 cup lime juice
Zest of 1 lime
1 medium onion (rough chopped)
1 medium carrot (rough chopped)
1 tomato quatered
6 cloves garlic
1/8 tsp cumin
1/8 tsp corriander
2 tblsp olive oil
salt & pepper to taste
Preparation
preheat grill to 400. Place peppers, garlic, onion tomato and carrot on grill wok and drizzle w/ olive oil, roast until garlic softens and onions are translucent( about 20 mins roughly) add all ingredients to a pot & mix thouroughly w/ immersion blender, till u have a smooth texture. simmer 10 min, strain and enjoy.
