Ingredients
Kale leaves (stems removed)
Golden raisins
Thinly sliced garlic
Extra-virgin olive oil
Coarse salt and freshly ground pepper
Preparation
Preheat oven to 400 degrees. Toss kale, raisins, and garlic with oil and salt. Spread on a baking sheet and roast until kale darkens slightly and raisins plump up, about 12 minutes. Add salt and pepper to taste.
