Roasted New Potatoes And Shallots With Caraway Recipe

Ingredients

4 small red potatoes, quartered lengthwise

5 large shallots, peeled

2 tbsp. olive oil

1/2 tsp. caraway seeds

salt & freshly ground pepper, to taste

Preparation

Position rack in the centre of oven and preheat to 400F/200C. Mix all ingredientsin small shallow baking pan. Bake until potatoes are tender, stirring occasionally, about 45 minutes. Serve hot.