Roasted Peaches With Bleu Cheese Recipe

Ingredients

4 peaches, cut in half, unpeeled, stones removed

1/2 cup of crumbled blue cheese

1/4 cup amaretto

2 drops of vanilla extract

2 tablespoons of sugar

Preparation

preheat oven to 375

arrange the peaches in a shallow baing dish, cut side up, stuffed with blue cheese. Mix the amaretto witht the vanilla and 1/2-1 tablespoons of sugar, and pour over the peaches.

Bake for 10-20 minutes or unil soft.

Sprikle the tops with the remaining sugar and put under the broiler until caramelized. Serve hot