Roasted Pear And Cranberry Relish Recipe

Ingredients

2 cans (15 ounces each) pear halves in juice, drained and cut in 1/2-inch chunks

2 teaspoons olive oil

1/2 teaspoon finely crushed, dried rosemary

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/2 cup pecan pieces

1 can (16 ounces) whole-berry cranberry sauce

Preparation

Preparation Time: Approximately 5 minutes

Cook Time: Approximately 15 minutes

Preparation:

Preheat oven to 400°F.

Blot pear chunks with paper towels to absorb all surface moisture. Toss with olive oil, rosemary, salt and pepper on a large rimmed sheet pan and spread into an even layer. Roast for 10 minutes. Toss, scatter pecans on top and roast five more minutes.

Transfer to a bowl, cool for 10 minutes and fold in cranberry sauce.

Nutritional Information Per Serving: Calories 244; Total fat 8g; Saturated fat 0g; Cholesterol 0mg; Sodium 109mg; Carbohydrate 50g; Fiber 3g; Protein 1g; Vitamin A 0%DV*; Vitamin C 6%DV; Folate 2%DV; Calcium 2%DV; Iron 5%DV; Potassium 6%DV

*Daily Value