Ingredients
2 large green bell peppers
2 large red bell peppers
2 large yellow bell peppers
2-4 tb. fresh basil
2 tb. red wine vinegar
2 cloves, garlic minced
salt and pepper to taste
6 tb. olive oil
Mixed greens
Preparation
Preheat boiler. Place peppers on a broiler pan 4 inches from heat. Broil, turning often until charred on all sides. Place in a paper bag. Close tightly and let stand 10 minutes. Peel and seed peppers. Cut into 1/4 inch strips and place in a medium bowl.
For the dressing: Combine basil, vinegar, garlic and salt and pepper. Add olive oil in a steady stream, whisking until blended. Add to peppers. Let stand 1 hour or overnight. Bring to room temperature. Serve over lettuce
