Ingredients
Bell Pepper
-red
-orange
-yellow
1 scallion
1/2 cane sugar
2 tblespoons cider vinegar
Preparation
Grill peppers over high heat turning often. Once peppers are cool rince them under water. Dice peppers and mix with the sugar and vinegar and scallion. Serve ontop of chicken, pork or crackers or on sandwich
