Ingredients
Plum tomatoes
Shallots
Garlic
Fresh Basil
Oregano
Thyme
Kosher or Sea salt, Cracked pepper
Your favorite olive oil
Preparation
Preheat oven to 250 Halve tomatoes legnthwise Remove seeds, pulp and stem end Place on roasting rack on a sheet pan Mince shallots and garlic, add to bowl Chop herbs, add to bowl Add S & P to bowl Add Olive Oil Mix well Spoon mixture into each tomato Place in middle of oven for 21/2 - 3 hours intil the edges resemble a prune Pierce each tomato to drain oil Serve with crusty bread rounds (fresh or toasted)
