Ingredients
1 3/4 lb pork loin
2 red delicious apples cored and chopped
2 oz calvados
1 tsp garlic
2 Tbs butter
2 large leeks
3 Tbs honey
12-15 Red Bliss potatoes
1 cup heavy cream
1 tsp olive oil
salt and pepper
Preparation
Rub Pork loin with S&P Roast in slow oven for 2 hrs @275degrees or until reaches 138 on thermometer,Rest until service. Cut potatoes in 1/2 toss with garlic and olive oil roast at 275 degrees for 45 min or until soft,hold. In a large skillet saute leeks in butter until soft.Add apple,honey and brandy (will Flame),cook 4-6 minor until reduced by half,Add cream cook 4-6 min or until sauce reaches desired consistancy. Slice pork ,serve sauce over pork, potatoes to side :reccomend green beans with toated almonds as additional side.
