Roasted Pork W Blackberry Sauce Recipe

Ingredients

1 1/2 lbs pork tenderloin

1/4 c blackberry perserves

1/4 c white wine or apple juice

2 tbls balsamic vinegar, olive oil, dijion mustard

3 cloves garlic minced

1 tsp soy sauce, orange zest

1 tsp rosemary

Preparation

Mix blackberry perserves, white wine, balsamic vinegar, olive oil, dijon mustard, garlic, soy sauce, orange peel, rosemary in a sauce pan to melt blackberry perserves. Stir well and pour over pork loin to marinade in fridge 2-5 hours. Turn pork occasionally.

Preheat oven to 425. Drain pork and place on a rack in a roasting pan. Bake 35-45 minutes until 155 internal degrees. Let rest 10-15 minutes before slicing.

While pork loin is cooking I mixed fresh batch of marinade. Boiled for 2 minutes and then put on simmer. I did not add any extra rosemary.

Slice, pour sauce over pork and sprinkle with fresh blackberries if you have any.