Roasted Pork With Brussels Sprouts And Apricots Recipe

Ingredients

2 tbsp. olive oil

1/25 pound pork tenderloin

Kosher salt and black pepper

12 oz. Brussel Sprouts, thinly sliced

1/4 cup dried apricots, chopped

2 tbsp. roasted, unsalted almonds, chopped

Preparation

Heat oven to 400*F. Heat 1 tbsp. of oil in a large ovenproof skillet over med.-high heat. Season pork with 1/2 tsp. salt and 1/4 tsp. pepper and cook, turning occasionally, until browned (approx. 6-8 mins). Transfer the skillet to the oven and roast until the pork is cooked through, 10-12 minutes. Let rest before slicing.

Meanwhile, heat the remaining tbsp. of oil in second large skillet over med.-high heat. Add brussel sprouts, apricots, almonds, 1/2 tsp. salt and 1/4 tsp. pepper and cook, tossing, until the brussel sprouts are just tender, 3-4 minutes. Serve with pork.