Roasted Potatoes And Carrots With Cumin And Cinnamon Recipe

Ingredients

Ingredients:

6 red potatoes, quartered

2-3 carrots, sliced at an angle into chunks

3 tablespoons extra-virgin olive oil

2 teaspoons cumin

¼ teaspoon cayenne

1/8 teaspoon cinnamon

Preparation

Directions: Preheat oven to 450 F. Scrub carrots and potatoes (remove any eyes). Cut up vegetables and place in an 8-by-8-inch baking dish. Mix oil and spices together in a small bowl and drizzle over vegetables. Mix vegetables with a wooden spoon so they are evenly coated. Roast 20-25 minutes, or until tender when pierced with a fork.

Preparation: 30 minutes Makes 4 servings