Roasted Potatoes With Garlic Rosemary And Parmasan Cheese Recipe

Ingredients

1 lb. fingerling potatoes

1/4 c. olive oil

1 t. chopped fresh rosemary

1 clove finely minced garlic

2 T. grated parmasan cheese

1 t. sea salt or kosher salt

Preparation

Preheat oven to 450°F. Wash potatoes and slice in half lengthwise. Toss with olive oil and arrange, cut side down, on baking sheet. Bake for 10 minutes per side or until browned. Toss roasted potatoes with remaining ingredients in medium bowl and serve hot.