Ingredients
red potatos
olive oil
balsomic vinegar
thyme
oregano
rosemary
Preparation
Preheat oven to 375 degress. Take however many red potatos you are useing cut them up into chunks. In a bowl oilive oil with balsamic vinegar. A ratio of 3:1. Put Potatos in plastic bag with olive oil and vinegar mixture. Add Thyme, Oregano, and a little Rosemary. Shake till potatos are coated. Place on bakeing sheet and place in oven for an hour taking out occasionally and stir.
