Ingredients
40 prawns (medium sized)
1/2 cup onion, minced
1/2 cup coriander, minced
1 teaspoon mustard
1/4 teaspoon chili powder
1/2 teaspoon black pepper
2 tablespoons lemon juice
2 tablespoons flour
2 eggs
1 cup breadcrumbs
salt (according to taste)
Preparation
1 Wash the prawns, and drain the water and set aside.
2 In a bowl combine the rest of the ingredients except for the breadcrumbs.
3 Mix well to make the marinade.
4 Place all the prawns in the marinade and set aside for an hour.
5 Set the oven to roast at 400°F.
6 Lightly grease a baking pan.
7 Take a prawn and dip in the breadcrumbs and set on the baking dish. Repeat with the rest of the prawns.
8 Let it rest for 20 minutes.
9 Insert the pan into the oven and bake for 20 mins or until crispy
