Ingredients
1 3/4"-thick slice provolone (5-6 oz.)
Pinch of dried oregano
4 toasted walnuts, coarsely chopped
Grilled toast
Preparation
Preheat broiler to high. Put cheese in a 5"-6" ovenproof skillet. Broil cheese until browned and bubbling, 9-10 minutes. Transfer hot skillet to a plate lined with a napkin or kitchen towel. Season with oregano; garnish with walnuts. Serve hot with toast.
