Ingredients

Ingredients

2 cups pumpkin seeds, rinsed and dried

2 tablespoons butter, melted

1 teaspoon salt

1 tablespoon Worcestershire sauce

1 tablespoon brown sugar

2 drops hot pepper sauce

Preparation

  1. Preheat oven to 300 degrees F (150 degrees C). Line a baking pan with aluminum foil.
  2. Stir together the pumpkin seeds and butter in a bowl. Add the salt, Worcestershire sauce, brown sugar, and hot pepper sauce; stir. Spread the seeds in a single layer on the baking pan.
  3. Bake in preheated oven until crispy, about 45 minutes.