Ingredients

2 red carrots, scrubbed well and cut into large chunks

Olive oil

Kosher salt and pepper to taste

Preparation

  1. Pre-heat oven to 400° F.

  2. Place carrot pieces in a baking sheet lined with parchment paper. Drizzle them with olive oil and sprinkle liberally with salt and pepper.

  3. Roast in oven for about 30-40 minutes, until the carrots are crispy and caramelized.

  4. Serve them as a side dish with roasted potatoes mixed in as well. Delicious.