Roasted Red Pepper And Portabello Mushroom Melt Recipe

Ingredients

Large Jar of Roasted Red Peppers, drained, sliced

Sliced Portabello mushrooms

Garlic cloves, crushed or smashed

Olive Oil

Balsamic vinegar

Fontinella and/or Asiago Cheese, shredded

Preparation

Saute peppers and mushrooms in garlic and olive oil until mushrooms are slightly soft. Place in baking dish, sprinkle with some balsamic and then with cheese to taste. Broil until bubbly. Serve alone or with fresh good bread or toasted sliced good bread.