Ingredients

24 thin slices baguette

4 teaspoons extra-virgin olive oil

6 oz. goat cheese

1 roasted red bell pepper, cut into 24 pieces

24 small basil leaves

Freshly ground pepper

Preparation

  1. Heat oven to 375°F. Place bread slices on baking sheet. Brush both sides lightly with oil. Bake 5 to 8 minutes or until lightly toasted, turning once. Set aside.

  2. When ready to serve, spread toasted bread slices with cheese. Top each with piece of roasted pepper. Garnish with basil; sprinkle with pepper.