Roasted Red Pepper Dip Recipe

Ingredients

1 jar (7oz) roasted red peppers. Drained, rinsed, patted dry.

1 clove garlic coarsely chopped

1 inch long pice fresh ginger peeled and coarsely chopped

1 jalapeno pepper, seeded and coarsely chopped

1 green onion, sliced

2t reduced sodium soy sauce

2t rice wine or cider vinegar

1t honey or sugar

3-5T breadcrumbs made from 1 slice good bread

Preparation

Combine roasted red peppers, garlic, ginger, jalapenos, onions, soy sauce, vinegar, and honey or sugar in a blender or food processor. Process until smooth. With the motor running, add bread crumbs, a little at a time, until the dip is thick and creamy. Taste and adjust seasonings.