Ingredients
2 large red peppers
small marinated mozzarella balls
1/3 cup salad oil
1/4 cup red wine vinegar
1 clove garlic, minced
1/2 teaspoon oregano
1/2 teaspoon salt
2 tomatoes, cut in wedges
1 small cucumber, diced
2 green onions, sliced
mixed salad greens
Preparation
Preheat broiler. Place washed peppers on rack in broiler pan. Broil about 15 minutes close to heat, until charred, turning the peppers often. Wrap hot peppers in plastic wrap or place in a bag and let stand 10 to 15 minutes, or until skin wrinkles and can be pulled off easily. Cut peppers in half, remove seeds, and cut into 1-inch pieces. In a medium bowl, combine oil, vinegar, garlic, oregano, and salt. Add peppers; cover and refrigerate for at least 2 hours, or overnight. Add tomato wedges,mozzarella balls, diced cucumber, and sliced green onions.; toss lightly. Serve on mixed salad greens or lettuce leaves.
