Ingredients
2 tbs olive oil
3 red peppers roasted
1/4 cup chopped onion
2 teasp minced garlic
1 teasp chopped basil
1 teasp salt
1/8 cayenne pepper
Black pepper
2 cup chicken stock
2 Tbls heavy cream
Preparation
Cook oil pepper onion garlic basil salt cayenne pepper pan 3 min stir in stock andf cream cook 8 min
Put in bllender and purée