Ingredients

2 tbs olive oil

3 red peppers roasted

1/4 cup chopped onion

2 teasp minced garlic

1 teasp chopped basil

1 teasp salt

1/8 cayenne pepper

Black pepper

2 cup chicken stock

2 Tbls heavy cream

Preparation

Cook oil pepper onion garlic basil salt cayenne pepper pan 3 min stir in stock andf cream cook 8 min

Put in bllender and purée