Roasted Red Pepper Soup With Corn And Cilantro Recipe

Ingredients

5 large red peppers, washed, cut in half and de-seeded

4 large heirloom tomatoes, washed, cored and quartered

8 large garlic cloves, still in their skins

3 large shallots, peeled and halved

2 1/2 cups low sodium chicken stock, plus more if needed

1/4 teaspoon pimenton (smoked paprika)

1 small bunch fresh cilantro, well washed and spun dry

1 splash sherry vinegar

2 small ears sweet corn, cut from the cob

2 teaspoons fresh thyme leaves, finely minced

1/2 shallot, finely minced

1 tablespoon butter

1/4 cup crumbled feta cheese

EVOO (Extra Virgin Olive Oil)

Kosher salt and black pepper to taste

Not letting me upload instructions.