Ingredients

-2 pounds small red potatoes, scrubbed and cut in half (do not peel)

3 tablespoons olive oil, more if desired

SEASONINGS TO TASTE:

-Garlic salt

-Fresh ground pepper

-Salt

-Dried rosemary, crushed

-Dried parsley

-Dried or fresh minced garlic

Servings: 6

Container: Large baking pan, covered with foil and sprayed with no-stick cooking spray.

Prep Time: 15 minutes

Cook Time: 45 minutes

Preparation

Preheat oven to 425ºF.

Fill large bowl with cut potatoes.

Drizzle oil and seasonings over potatoes, stir to coat.

Place potatoes in a single layer on prepared baking sheet.

Bake uncovered 40 to 45 minutes, turning half way through baking time.

Potatoes should be a light golden brown and tender.

Serve warm.

Experiment with other seasonings if desired.