Ingredients

1.5 # tomatillos, husked & washed

1 small-medium onion, quartered

5-6 garlic cloves

1 bunch fresh cilantro, stems cut

1 jalapeno, stemmed & halved

1 tsp salt

Preparation

  1. Preheat broiler
  2. cut tomatillos in half and place cut-side down on a foil lined baking sheet. Broil for 8-10 minutes
  3. Place tomatillos in blender/food-processor. Add onion and garlic and process until combined. Add cilantro, jalapeno and salt and process until fully combined.
  4. Taste and add salt if necessary.