Ingredients
30
uncooked large shrimp (1 1/2 lb), peeled (with tail shells left on), deveined
1
tablespoon chopped fresh rosemary
1
tablespoon olive oil
1
lemon, cut into 8 wedges
1/2
teaspoon kosher salt
1/2
teaspoon freshly ground pepper
1
cup ketchup
2
tablespoons prepared horseradish
1
tablespoon vodka
1
teaspoon finely chopped garlic
2
teaspoons Worcestershire sauce
2
teaspoons lemon juice
Preparation
Heat oven to 400°F. In 15x10-inch pan with sides, stir together shrimp, rosemary, oil and lemon wedges. Sprinkle with salt and pepper. Bake 6 to 8 minutes or until shrimp are pink.
In medium bowl, stir ketchup, horseradish, vodka, garlic, Worcestershire sauce and lemon juice until blended. Serve with shrimp.
