Roasted Squash With Pasta Recipe

Ingredients

Roasted Squash

Rosemary

Pancetta

Two red onions

Basil

Mascapone Cheese

Parmesean Cheese

Pine Nuts

White Wine

Pepper

Pasta

Preparation

Peel the squash and cube. Roast in a hot oven with the rosemary. Heat pan and cook the chopped pancetta. Add the onions and cook for 10 minutes. Add the mascapone cheese and stir with the onions and pancetta. Add two glasses of wine and the basil. Roast the pine nuts on a hot pan and add to the sauce. Add the parmesean chesse. Season with pepper. Now cook pasta of your choice. When cooked drain and add the roasted squash to the pasta and add in the sauce. Serve immediately