Roasted Sweet Potato Wedges With Dipping Sauce Recipe

Ingredients

2 pounds, 4 ounces sweet potatoes, unpeeled

2 tablespoons vegetable oil

chili powder, to taste (try using chipotle chili powder for a smoky heat)

1-1/4 cups sour cream

2 tablespoons sweet chili sauce

2 green onions, finely chopped

1 tablespoon chopped fresh cilantro leaves

Preparation

Preheat oven to 375 F. Scrub the sweet potatoes well and pat dry with paper towels. Cut the potatoes into 3-4 inch wedges. Place in a bowl with the oil and toss gently to coat.

Place the wedges in a single layer on a large baking sheet and sprinkle lightly with chili powder and salt. Bake for 40-50 minutes, or until tender and lightly browned on the edges.

To make the dipping sauce, place the sour cream, sweet chili sauce, green onions and cilantro in a bowl, mix together and season. Cover and refrigerate.

Serve the hot wedges with the dipping sauce.