Ingredients
1 lb fresh tomatillos
3 fresh serrano chiles
3 garlic cloves, unpeeled
1 large onion, chopped
1/2 cup fresh cilantro leaves
1/4 cup chicken broth, as needed
Olive oil
Salt and Pepper, to taste
Preparation
Remove husks from the tomatillos and rinse off. Place chiles, garlic, onion, and tomatillos on a baking sheet. Season with olive oil and salt and pepper. Place under broiler for about 5 to 7 minutes. When cool, peel garlic and pull off tops of chilies. Add all broiled ingredients to a blender along with the fresh cilantro and puree. Pour in chicken stock and blend to combine.
