Ingredients
1lb tomatillos, husked and rinsed
2 serrano chiles
1/2c packed fresh cilantro
1/4c water
1t fine sea salt
Preparation
Position broiler rack 6" from the heat source place tomatillos and chiles on the broiler pan and broil, turning occasionally, until all sides of both have turned dark olive green, about 10min. do not over cook, they do not have to turn black
Let cool to the touch. for milder,remove seeds from chiles
put tomatillos,chiles,cilantro,water and salt in a blender or food processor and process until smooth.
Transfer to a bowl
(may be made 1day ahead and refrigerate) serve at room temperature
