Ingredients
4 cloves garlic, chopped
3 T white wine vinegar
3 T honey
1/8 cup wasabi paste
1/2 cup cilantro
12 tomatillos, husked, washed, cut in half
1 red onion, chopped
1 T olive oil
salt and pepper to taste
Preparation
place tomatillos, garlic and onion in a small bowl and toss with olive oil and season with salt and pepper. Grill mixture until it becomes soft, 10-15 minutes. Transfer to a god processor and pulse until smooth. Add vinegar, honey, wasabi and cilantro and pulse to combine. Season with salt and pepper
