Ingredients
15 ripe tomatoes
4 jalapenos, halved and seeded
1 extra large sweet onion, sliced into large rings
2 T Extra virgin olive oil
4 cloves garlic, chopped
juice of 2 limes
creole seasoning, to taste
salt nad pepper to taste
Preparation
prepare a grill to high heat. Grill the tomatoes, jalapenos and onion until well charred on the outside. In a large soup pot, warm the olive oil. Add the grilled veggies and garlic, cover, and simmer for about 1 hour. Let cool a pit and then pour into a blender. Pureee, then strain. Add lime juice, and season to taste with creole seasoning, salt and pepper. Garlish with lime sour cream and jalapeno slices
