Ingredients
3 tblsp olive oil
1 c chopped red onion
4 garlic cloves
1/3 c black olives
1/2 tsp red pepper flakes
1 tsp dried oregano
1 (28oz) can Italiam plum tomatoes with juice
1 lb spaghetti
Preparation
Heat oven to 450. Put tomatoes in a 9x9 casserole dish. In a frying pan, combine olive oil, onion, garlic, olives, papper flakes & oregano. Simmer for 3 minutes. Pour over the top of the tomoatoes. Season with s&p. Roast in oven for 20 minutes until sauce is hot and bubbly and onions are soft. Remove from oven and mash sauce with potato masher - sauce should be chunky. Toss with macaroni.
