Ingredients
1/2 cup roasted red peppers
1 red onion
1 yellow squash
1 small eggplant
4oz pre-sliced baby portabella mushrooms
1/4 cup extra-virgin olive oil
1/2 tsp dried italian seasoning
1/2 tsp kosher salt
1/4 tsp pepper
1 (8oz) ball smoked mozzarella cheese
3 Tbs classic hummus
2 soft flatbreads or 2 large naan
Preparation
preheat oven to 425 line 2 baking sheets with foil cut red peppers into strips remove ends and skin from onion cut onion, squash, and 1/2 eggplant in half and slice thinly place vegetables incl. mushrooms in med bowl
add olive oil, italian seasoning, salt, and pepper toss to coat transfer to one baking sheet and arrange in single layer bake 15-20 min or until vegetables are tender
while baking, slice mozzarella thinly spread hummus evenly over flatbread place on remaining baking sheet arrange cooked vegetable mixture on flatbreads top with cheese slices bake 8-10 min or until cheese melts cut into squares and serve
