Ingredients

9 sheets no Boil Lasagna Pasta

Soak pasta in water 10 min.

1 lb. Eggplant ( 2 small or 1 large) ( sliced ¼ inch thick)

2 Lg. Tomatoes fresh (sliced ¼ inch thick)

2 lg. Green Peppers ( cut inch ½, seeded, laid flat skin side down)

1 med Onion coarsely chopped

4 or 5 Cloves Garlic crushed

¼ cup Olive Oil ( more if needed )

1 Tbs Coarse Salt

1 Egg

½ cup Milk

1 15 oz container Ricotta cheese

1 ½ cups fresh grated Parmesan or Romano ( finely grated )

1 lb mozzarella cheese grated ( in separate bowl )

8 oz Feta crumbled

Optional

5 slices Bacon cooked crisp and crumbled

¼ lb sausage cooked and crumbled

Add to Marinara

2 15 oz jars Marinara or pizza sauce or make your own Marinara ( your choice)

Marinara ingredients

1 onion chopped fine

4 cloves Garlic

½ LG Carrot diced fine

1 14.5 oz Can diced tomatoes

16 oz Tomato sauce

1 cup water

1 tsp Thyme

1 tsp Oregano

1 tsp cumin

½ tsp crushed red pepper

Salt and Pepper to taste

Preparation

In large bowl mix Ricotta and 1 ½ cups grated Parmesan ½ cup milk 1 egg and Feta together. Refrigerate until ready to assemble

Marinara instructions Simmer 1 to 2 hours if using meat Brown Meat first Then add Meat to sauce

To Roast Vegetables take 3 Cookie sheets

  1. cookie sheet drizzle with Olive Oil then place Egg Plant slices single layer sprinkle lightly with coarse salt drizzle with more Olive Oil.
  2. Cookie sheet drizzle with Olive Oil place sliced Tomatoes top with chopped Onion and crushed Garlic and salt. Drizzle with Olive Oil.
  3. Cookie sheet drizzle with Olive Oil place Green Pepper skin side down drizzle with Olive Oil. Place all 3 Cookie sheets in Oven 425" 25 to 30 min or until Egg Plant, Tomatoes, Onions and garlic are tender, slightly golden and the skins can be peeled from Peppers. Remove from oven set aside. When peppers are cooled enough to handle, peel them

Assembly Now in 9 ½ in X 13in baking dish layer starting with 1/3 Marinara sauce 3 sheets pasta Carefully place Roasted egg plant slices on Pasta Then spread 1/3 of Ricotta Parmesan Feta Milk and Egg mixture over egg plant sprinkle with 1/3 Mozzarella Repeat for Tomatoes and Peppers Then sprinkle remaining ½ cup Parmesan on top

Place in Oven 350 to 400 for 1 hour or until cheese is slightly golden and bubbly remove from oven let cool 20 min. serve