Roasted Vegetable Orzo Recipe

Ingredients

16oz Orzo

water

3 vegetable boullion cubes

3/4 cup of dry white wine

1/2 lb of asparagus

1 medium size zucchini

1 medium size yellow squash

1 large red onion

1 red bell pepper

1 container of portobello caps

feta cheese

1/2 stick of butter

olive oil

salt and pepper

Preparation

Preheat oven to 375 Chop all vegetables and mix in a large bowl with olive oil and salt & pepper to taste. Spead the vegetables on a large cookie sheet for roasting. Once oven is preheated, place vegetables in oven and roast for 20min. Start boiling water and boullion cubes. Once water reaches a boil, add orzo. Add wine to boil when orzo is half-way cooked. Strain orzo once cooked. mix butter and Feta into orzo. once vegetables are roasted mix in with the orzo.